by Kara Kakes
putting fun, exciting, new, elegant twists on your traditional cakes
What to Know Before Ordering
Simple Cake orders require 1 week minimum notice
Tiered Cake orders require 3-4 weeks minimum notice
Fondant Cake orders required 2 weeks minimum notice
(3-4 week notice on all cake orders is highly recommended to assure design and availability)
Check out our most popular themes
Click the photos below to view our gallery!
KK's Ready to Go
Candy, Ice Cream & Doughnuts
Macaron's and Drips
Choose your cake size!
One of the first things you should consider when ordering your cake is how many people you need it to feed. You can select any size from the list below based on your event size.
4-inch: 4-6 servings
6-inch: 8-10 servings
8-inch: 12-15 servings
10-inch: 25-30 servings
12-inch: 30-35 servings
14-inch: 40-45 servings
The measurements refer to the diameter of each round cake. A single-level cake measures approximately
4-5 inches tall.
Tiered cakes available upon request! Fill out a cake inquiry form by clicking below to more information!
For a tall & skinny cake, choose a 6inch or
Choose your cake Flavor
Next, you'll need to choose a cake flavor!
Vanilla chocolate chip
Vanilla Funfetti Oreo
Chocolate Funfetti Oreo
Vanilla Strawberry Crunch
Vanilla funfetti chocolate chip
Red Velvet Oreo
Red Velvet Chocolate Chip
Birthday cake s'mores
(2 layers vanilla funfetti, 1 layer s'mores)
Choose your cake filling
Once you have your cake size and flavor, you can move on to fillings. These are the yummy layers of goodness piped between the layers of your cake. Your filling selection will provide you with a base price for your selected cake size.
Additional charges will be added on for custom decor and fresh fruit fillings.
Cream cheese frosting
fresh whipped cream
Oreo fresh whipped cream
Must be same filling as frosting
Don't see your favorite? Contact us about our seasonal specials!
Choose your frosting
You're nearly done! Now let's think about how you want you cake to look on the outside. When selecting a frosting flavor, please remember that vanilla buttercream is the only frosting that can be colored!
Fresh Whipped Cream
Cream Cheese frosting
select a photo reference
The final thing we need from you when placing a cake order is a reference photo. It might sound silly, but providing a reference photo at booking will save a lot of time when telling us about how you want your cake to look! Unless you are asking for a very basic design, a reference photo is required for all orders
Don't know where to start? Check out our gallery for some inspiration, or search for your desired cake on one of the sites listed below!
Visit Google Images
Check out our social media pages for our latest cake designs!
Check out some of Kara's favorite cake combos!
Vanilla funfetti cake/vanilla pudding/fresh whipped cream frosting
Vanilla chocolate chip cake baked with a cannoli crust/cannoli cream/fresh whipped cream frosting
Chocolate cream pie
Chocolate cake baked with graham cracker crust/chocolate pudding filling/fresh whipped cream frosting
Coconut cake/coconut pastry cream/cream cheese frosting
Chocolate cake/cookie dough filling/fresh whipped cream
Vanilla cake/pastry cream with fresh blueberries & strawberries/fresh whipped cream
jimmy's birthday cake
Lemon cake baked with blueberries/blueberry pie filling/lemon buttercream
milk & cookies
Vanilla chocolate chip cake/cookie dough filling/fresh whipped cream
Nutella half baked
Vanilla cake/cookie dough filling/nutella buttercream
peanut butter cup
Chocolate cake baked with peanut butter chips/peanut butter buttercream filling & frosting
Red Velvet cannoli
Red velvet chocolate chip cake baked with a cannoli crust/cannoli cream filling/red velvet cream cheese frosting
red velvet oreo
Red velvet cake baked with Oreos/Oreo cream cheese filling & frosting
Champagne cake/fresh whipped cream and strawberries/fresh whipped cream frosting
Vanilla cake baked with graham cracker crust/strawberry cheesecake filling/ cream cheese frosting
Chocolate cake baked with graham cracker crust/marshmallow filling/vanilla buttercream
Frequently asked questions
How do I place an order?
How far in advance should I place my order?
Do you carry gluten free, dairy free, sugar free or vegan?
At this time, we do not carry dairy free, sugar free or vegan desserts. Please check in soon as we are currently working on a few recipes. We do have gluten free cupcakes available in store every day!
Is your kitchen nut free?
We are NOT a nut free facility. All of our desserts are baked in the same oven and are prepared with the same tools and equipment. We take every precaution when washing and sanitizing our kitchen utensils and equipment. We have provided our desserts to many schools and families who have nut allergy concerns, and have always had positive feedback. Please notify us of any allergy concerns prior to consuming our goods or placing an order.
Do I need to leave a deposit?
Yes, all orders require at least a 50% deposit upon booking. Your order will not go into the Kara Kakes calendar without a deposit.
What information should I have ready before I order?
Please have your desired date, pick up/delivery time, cake size (if applicable), quantity, flavor, filling (for cakes), and frosting selections ready. A photo reference is also required for speciality orders. PLEASE research prior to placing your order. Due to an overwhelming amount of inquires, we are unable to research inspirations cakes for you.
What types of payment do you accept?
We accept cash and all major credit cards.
Do you deliver?
Yes we do! Please contact us for pricing! We do not ship.
Do you have pre-made cakes?
We have Ready to Go cakes everyday! Please call us in the morning to reserve one as they sell out quickly!
How should I store my cakes/cupcakes?
Any cupcakes with buttercream can be left room temperature overnight. Cupcakes with fresh fruit, fresh whipped cream, or cream cheese should be refridgerated overnight, and be taken out 30-60 minutes before serving. Our cupcakes are best when room temperature. Please remember our Kara Kakes boxes are not air tight. Boxes should be wrapped in seal wrap or foil, or contents should be moved to an air tight container. Please consult with us on how you should store your cake overnight!